Using only five simple ingredients, Nanny’s Imperial Cookies are a quick, buttery treat everyone will devour!
Is anyone else still drooling over the Perfect Pancakes for One pictures? ‘Cause I sure am! Every time I see those pictures it makes me crave pancakes! Breakfast for dinner is sure sounding good this week!
Today though I am bringing you another delicious recipe from Nanny’s cookbook. This recipe was given to my grandmother from a new neighbor when the family moved to Michigan.
After tasting these cookies it’s no wonder she asked for the recipe, they are delicious! They have a very buttery taste –hence the name. Nanny’s Imperial Cookies taste almost like a sugar cookie, but also a little like shortbread. I ate so many of them I had to make a second batch to take to work! It’s a good thing I only diet during the week, haha.
Don’t worry about your cookies resembling pancakes (mmm, pancakes). I talked to my mom about this recipe and she said that’s how they always turn out. Somehow though, the cookies are still soft and chewy in the center with nice crisp edges.
Nanny’s Imperial Cookies
- 1 Cup Imperial Margarine
- 1 Cup Granulated Sugar
- 1/2 tsp Baking Soda
- 1 1/2 Cups All Purpose Flour
- 1/2 tsp White Vinegar
Preheat oven to 300°.
In your stand mixer beat margarine, sugar, and baking soda until fluffy. Add flour and vinegar.
Drop dough by spoonful onto parchment paper lined cookie sheet. Cook for 20-30 minutes, until slightly golden around the edges.